Indian Cooking Recipe : Quick Chutneys Ingredients : 1 cup urad dal ½ cup channa dal ¼ cup white til or gingely seeds 20 nos red chillies whole ¼ cup groundnuts Salt to taste Tamarind lemon size ball Method : Dry roast all the above ingredients one by one (except salt and tamarind). Grind to a coarse powder with salt and tamarind and keep in an airtight container. When we want to make any vegetable chutney take 2 tomatoes and 2 onions cut them finely and fry them in a tbsp of oil. Cool this and grind it to a fine paste with a little water. Add to the paste one or two teaspoons of the chutney powder mix well and use it.