Indian Cooking Recipe : Almond Kulfi Ingredients : 14 oz condensed milk 24 oz ecaporated milk 8 oz cool whip whipping cream 1 cup peeled almonds pinch of saffron ¼ tsp powdered cardamom ½ cup pista chopped Method : Grind almond with 14 oz evaporated milk Mix all above ingredients except pista in a big bowl, beat it for 2 to 5 minutes, so the kulfi comes very soft. Pour the mixture in a big square dish Sprinkle the chopped almonds over it and freeze for 8 to 10 hrs. Cut it and ready to serve.