Indian Cooking Recipe : Badam Halwa Ingredients : 1 cup almonds 2 ½ cups sugar 2 cups ghee 1 pinch kesari (yellow) Method : Soak 1 cup of almonds in boiling water. Peel off the skin of the almonds and grind the almonds in a mixer to make a fine paste. Prepare sugar syrup by boiling the sugar with cup of water taken in a pan. When the sugar syrup starts boiling, add the almond paste and mix well. Mix the kesari powder with a little water and add to the boiling mixture. Immediately, mix in 1 cup of ghee. As the mixture starts becoming paste-like, gradually pour in spoonfuls from the remaining cup of ghee. When the mixture reaches a batter-like consistency, remove from the fire. Serve hot.