Indian Cooking Recipe : Banana Jelly With Cream Ingredients : 600 ml lemon or orange jelly 6 bananas 140 ml double cream 15 g pistachios Method : Make the jelly and allow it to cool. Chop pistachios finely and add 2 tbsp of jelly to it. Pour the nut-jelly into a mould. Beat the bananas to a puree and half whip the cream. Stir the banana puree into the remaining jelly, add cream and fold together lightly. Pour it into the mould, and let it set.