Indian Cooking Recipe : Banana Pudding Ingredients : 6 ripe bananas 2-3 cups water 250 gms sugar 2 tsp elaichi powder Cashews/Badams/Raisins for garnishing Method : Finely chop the bananas. Keep aside. Heat water and add sugar when the water comes to a boil. Make thick syrup. Now remove pan from fire and add the chopped bananas immediately. Also add elaichi powder, food color and the cashews/badams/raisins. Keep in refrigerator for an hour or two. Ready to serve.