Indian Cooking Recipe : Carrot Halva Ingredients: 1 cup carrots, grated coarsely ¾ cup sugar 2½ cup milk cardamom seeds cashewnuts ½ cup ghee Method: Combine carrots with sugar & milk and cook for 30 minutes over low heat, until it becomes thick. Put cardamoms, cashew nuts & ghee and stir constantly, until it becomes thick. Spread the mixture in a greased tray & leave it to cool for 30 minutes. Then cut into squares.