Indian Cooking Recipe : China Grass Pudding Ingredients : 1 packet china grass ½ cup sugar ½ litre milk 2 piece bread Cashew and cherries Method : First soak china grass in warm water. Boil milk with sugar for 10-15 minutes. Take ½ of total milk, bread and china grass and mix it properly. Now mix this mixture with rest of the milk. Grease a bowl with butter and pour the milk mixture into it. Keep it in the oven for 40 minutes. Serve chilled with cashews and cherries.