Indian Cooking Recipe : Chocolate Mousse Ingredients : 225 gms plain chocolate broken 150 ml double cream 165 gms castor sugar 4 separated eggs ¼ cup grated chocolate for decorate Method : Melt chocolate over a double boiler until smooth. Place cream, egg yolks, sugar and chocolate blend for it for 1 mint Whip the egg whites. Fold the whites into the egg yolk-chocolate mix. Pour into individual glasses and refrigerate for several hours before serving. Serve with grated chocolate.