Indian Cooking Recipe : Coffee Whip Ingredients: 600 ml milk 20 g gelatine 4 tbsp water soaked and dissolved 1 tbsp coffee essence sugar to taste 1-2 eggs For decoration Chopped nuts Method: Heat together the milk, coffee essence and sugar. Heat the gelatine in the water until it dissolves, then cool slightly. Add to cooled, coffee-flavoured milk. Whisky strongly. If egg whites are used, whisk them until liquid and slightly frothy and stir into the cool jelly just before whisking. When thick, pile into a dish and scatter chopped nuts over the top.