Indian Cooking Recipe : Cool 'N' Easy Easter Pie Ingredients : 2/3 rd cup boiling water ½ cup cold water Ice cubes 1 tub cool whipped toping, thawed 1 cup chopped strawberries 1 prepared graham cracker crumb crust 1 package jell-o brand strawberry flavor gelatin Method : In large bowl stir boiling water into gelatin 2 minutes or until dissolved. In a separate bowl mix cold water and ice to make 1 ¼ cups Stir into gelatin - until slightly thickened. Remove any remaining ice. Stir in whipped topping until smooth. Mix in strawberries. Refrigerate 30 - minutes or until mixture will mound. tsp into crust. Refrigerate 4 hours or until firm. Before serving, garnish with additional whipped topping and strawberries,- if desired.