Indian Cooking Recipe : Dutch Flummery Ingredients : 1 lemon 30 g gelatine 2 eggs 1 small wineglass sherry or Madeira wine caster sugar to taste 570 ml water For decorating : Chocolate ice cream and chocolate sauce Method : Wash lemon and cut thin strips of rind; infuse the rind in water. Add gelatine and simmer gently until dissolved. Beat the eggs, add wine, juice of the lemon and water with the gelatine. Strain the mixture into a pan and stir over gentle heat until thick. Sweeten and set. Serve on a platter of chocolate sauce. Place a scoop of ice cream on the flummery and dot it with cream.