Indian Cooking Recipe : Eggless Ice Cream Ingredients : 1 cup milk 1 tbsp corn flour heaped 7 tbsp sugar 1 & ½ tbsp condensed milk 1 cup cream 1 tsp vanilla essence 5 drops of red/yellow colour. Method : Boil the milk. Mix corn flour with a little cold milk and add to the boiling milk. Cook till slightly thick. Add sugar and condensed milk. Mix well or blend in a mixes. When cold add cream and mix again. Add vanilla essence and few drops of food colouring. Freeze in a closed container. Beat it up with eggbeater or in a blender after it is half set. Freeze again.