Indian Cooking Recipe : Honey Comb Mould Ingredients : 600 ml milk 30 g castor sugar 15 g gelatine 2 large eggs vanilla essence or lemon or orange rind 4 tbsp water Method : If orange or lemon rind is being used for flavouring, slowly infuse thinly-cut strips of rind into the milk. Remove the rind and make a custard with the egg yolks, sugar and flavoured milk. If using essence add to the custard after the sugar. Dissolve gelatine in measured water and while still warm stir into the custard. Allow to cool. When just beginning to set, fold in the stiffly-whisked egg whites. Set in a ring mould. Turn out and serve with fruit salad pil ed up the hollow. Decorate with whipped cream.