Indian Cooking Recipe : Hot Fudge Pudding Ingredients : 115 gms plain flour 1½ level tsp baking powder 2 tbsp cocoa 160 gms powdered sugar ½ teacup milk 2 tbsp melted butter of margarine 1 teacup chopped walnuts 1 tsp vanilla essence 160 gms brown sugar 1 tbsp cocoa for sprinkling a pinch salt Method : Sieve the flour, baking powder, cocoa and salt in a bowl. Put the sugar, milk and melted butter. Put the walnuts and vanilla essence. Grease a 225 mm. X 225 mm. (9" x 9") square tin and spread the mixture evenly in the tin. Sprinkle the brown sugar and cocoa over the mixture. Pour 2 teacups of boiling water over the mixture and bake in a hot oven at 400ºF for 20 minutes. Cut into squares and spoon a little chocolate sauce on top. Serve warm with vanilla ice-cream.