Indian Cooking Recipe : Jam Tartlets Ingredients : 1 short crust pastry jam 20 tart moulds Method : Pre-heat the oven to fairly hot at 400F. have ready 18-20 patty tins. Make the short pastry dough. Roll out thinly and cut into circles, larger than the moulds, with a cutter. Line each tin with a round of pastry, pressing down gently with the fingertips. Place a spoon of jam in each. Do not add too much or it will boil out. Bake in a pre-heated over for 20-25 minutes. Remove from oven. Leave in tins for 2-3 minutes. Remove care-fully and cool on a wire tray. Serve with custard.