Indian Cooking Recipe : Jhat Pat Kulfi Ingredients : ½ pint whipping cream 1,12 oz. can fat free evaporated milk 1 can condensed milk 1 cup almonds & pistachios, powdered 5-6 cardamoms, powdered 10-12 strands saffron- dissolved in 1 tsp milk Method : Whip the cream till it forms a peak. Gently fold in the condensed and evaporated milks. Add rest of the ingredients and mix well. Pour into kulfi molds and freeze for at least 6 hours or till frozen well. De-mold and serve with your favorite topping.