Indian Cooking Recipe : Minted Orange Sorbet Ingredients : 800 g orange ¾ cup castor sugar ¼ chopped mint ¼ cup fresh lemon juice 3 tbsp crème de menthe 1 large egg white 1½ cups water Method : Place sugar, water and chopped mint in a saucepan and stir over low heat until sugar dissolves. Remove from heat and cool. Strain syrup and discard mint leaves. Peel the orange and place in a blender, with sugar syrup and lemon juice and process until you get orange puree. Add crème de menthe and process until combined. If desire, pass the puree through a fine sieve to remove seeds. Place mixture in a bowl and place it in an ice-cream machine and process according to manufacturer's instructions. Beat egg white until firm peaks form and fold into sorbet. Place sorbet in container, cover and freeze until ready to use.