Indian Cooking Recipe : Pineapple Custard Ingredients : 1 big pine apple 2 tbsp custard powder ½ litre milk 1 can condensed milk ¼ cup milk 2 tbsp sugar 1 tbsp elaichi powder 2 tbsp vanilla icecream Method : Boil the milk in low flame until it is reduced. Keep stirring continously so that the milk does not stick to the pan. Then take ¼ cup of milk & just warm it up in the microwave for a minute or so. Then add the custard powder in the milk & mix it very well. See to it that no lumps are formed. Once the first milk is boiled, then add the condensed milk to it & keep stirring continously. Once that is done then add the custard & milk paste. Mix well together & allow it to boil for 2-3 minutes. Then add the elaichi powder & mix it well Allow it to cool & then refrigerate it (not in the freezer) Cut the pineapple & add the sugar. Mix it well & keep it in the fridge. Just before serving, beat vanilla ice cream & pour it into the custard, also add the pineapple pieces into the custard & Serve cold.