Indian Cooking Recipe : Pineapple Ice-Cream Ingredients : 12 teacups milk 36 tsp sugar 6 level tsp custard powder 450 gms pineapple slices 1 tsp pineapple essence 100 gms fresh cream Method : Drain the pineapple slices and slice very finely. Combine the custard powder in ½ teacup of cold milk. Keep the rest of the milk to boil with the sugar. When the milk starts boiling, put the custard powder gradually. Cook for 2 minutes. Cool the mixture. Put the essence, chopped pineapple and cream and mix properly. Make the ice-cream in an ice-cream churner.