Indian Cooking Recipe : Pineapple Pudding Ingredients : 2 cup pineapple 2 cup milk 1 tin condensed milk 50 gm chinagrass 2 tbsp sugar Method : Boil the milk & condensed milk together. Soak the china grass in 2 tbsp water. Then add this china grass to the boiling milk & stir it till the china grass dissolves. Boil the milk for 10 mts. Take the chopped pineapple & mix sugar. Cook the pineapple for 10 min. or till the pineapple becomes soft. Cook it in slow fire. When the pineapple & the milk becomes cold, take a pudding dish & spread the pineapple first then slowly pour the milk in the dish. Keep the pudding in the fridge till the pudding sets. You can garnish the pudding with pineapple slices & cherries.