Indian Cooking Recipe : Pineapple Whip Ingredients : 600 ml pineapple jelly packet 300 ml canned pineapple juice 140 ml water sugar if necessary Method : Melt the jelly tablet in 140 ml water. Stir in the remaining cold water and strained lemon juice. Sweeten if necessary. When cool, whisk briskly until a thick foam is produced. When the whisk leaves a trail in the foam, pile quickly into a glass dish. To make orange whip, use oranges instead of lemons.