Indian Cooking Recipe : Simple Falooda Ingredients : ½ litre unboiled milk 1 tin condensed milk 1 packet jelly 4 tbsp custard powder ripe mango, seddless grapes 5 drops vanilla essence 5 drops pista essence green color pinch 5 dried grapes, broken cashews, badam Method : Set jelly and keep it in fridge. Mix together condensed milk and unboiled milk. Boil on low-medium flame. Dissolve custard powder in small qty of milk and pour it into the milk when it reaches boil. Simmer gas for 5 mins till mixture is thick. Then, take off gas and cool for a while. Now divide the qty of the mixture into two, by pouring it into 2 separate vessels. Add vanilla essence into the mixture in one vessel and pista essence with green color into mixture in another vessel. Keep the 2 vessels in fridge. After an hour, remove the 2 vessels, beat the contents separately in mixes and rest the 2 vessels again in fridge like before. After well set, break jelly into pieces and take out the 2 vessels. How to Serve : Take a tall glass. Pour jelly at the bottom. On top of it, place a scoop of vanilla icecream. On top of it, place finely cut pieces of mango,grapes Next, place a scoop of pista icecream. Decorate with dried grapes, broken cashews & badam. Ready to serve.