Indian Cooking Recipe : Steamed Custard Ingredients : For steamed custard : 570 ml milk 30 g castor sugar 4 eggs vanilla flavour For the Wine Sauce : 70 ml sherry 2 tbsp any jam or jelly sugar to tate lemon juice to taste 70 ml water Method : For Steamed Custard : Warm the milk and vanilla essence. Beat the eggs and sugar together. Pour the mixture into a buttered mould, cover with greased paper and steam very gently for about 40 minutes. Turn and serve with wine sauce For the Wine Sauce : Boil all the ingredients together for five minutes. Strain the sauce.