Indian Cooking Recipe : Egg Florentine Ingredients: 200 gms spinach 10 gms cheese grated 100 ml white sauce 2 egg boiled and sliced salt to taste 1 tbsp butter Method: Heat butter in a vessel and add chopped spinach and salt. Cover and cook the spinach. Spread spinach in a small pyrex dish. Sprinkle grated cheese. Add sliced eggs and white sauce. Place the dish in pre heated oven for 3 minutes.