Indian Cooking Recipe : Crab Curry Ingredients : 2 crabs 60 ml oil Kashmiri red chillies (soaked) 1 tbsp ginger 1 tbsp garlic 1tsp poppy seeds (roasted and soaked) 1tsp coriander 1tsp jeera 1 onions 400 ml coconut milk 1 ½ tamarind pulp 2 ( litres) stock Method : Put the crab into the boiling stock & boil for 10 mins Cod & discard toes and stomach sac bellow the shell near the mouth. Cut the crab into 4 pieces. Make paste of ingredients Heat oil in the wok add grounded paste and cook on low flame. Add crabs and toss. Add tamarind water and reduce on slow fire. Add coconut milk, bring to boil. Serve hot.