Indian Cooking Recipe : Fish Temperade Ingredients : 1 cup assorted shellfish, cleaned 1 tbsp oil 3 dried red chillies or peppers 1 tbsp coriander seeds 1 tsp cumin seeds 1 cup grated coconut 2 large onions, chopped 6 flakes garlic, chopped A small piece of ginger, chopped 3 tbsp tamarind pulp 1 tsp sugar ½ tsp turmeric powder Salt to taste Method : Heat oil on medium flame and sauté the chillies, coriander and cumin seeds till they crackle. Remove from heat. Grind the coconut, onion, garlic and ginger to make a fine paste. Sauté the paste of ground coconut and spices in oil. Stir-fry for one minute by adding water. Add the tamarind pulp, sugar, turmeric powder and salt to taste. Add the fish and cook till the sauce get thickens.