Indian Cooking Recipe : Garlic-Butter Pomfret Ingredients : 2 medium sized pomfrets salt and pepper to taste 1 tbsp olive oil 150 g butter 50 g garlic, chopped fine 30 ml white wine For the garnishing : 1 lemon, sliced Method : Debone the fish and cut each into four fillets. Apply salt and pepper to the fillets and keep aside for half an hour to marinate. Heat the olive oil in a pan and toss the fillets in it till done. Heat the butter in a separate pan and season with the chopped garlic. Add the white wine and stir well. Arrange the pomfret fillets on a platter and pour the garlic butter sauce over them. Garish with a lemon slice.