Indian Cooking Recipe : Harri Bari Machhi Ingredients : 300g fish (red snapper) (5 pieces) 20g spinach 10g mint 5g coriander 1 green chilli 1/4 tsp red chilli powder 1/4 tsp amchoor powder 1/4 garam masala powder A pinch of ajwain 30gm curd 50gm ginger/garlic paste 50gm oil Method : Clean, cut and wash the fish and keep aside. Grind spinach, coriander and green chilli to make a paste, add rest of the ingredients for a marinade. Add fish and keep aside for 25 minutes. Skewer the fish and roast for about 10 to 12 minutes. Fry in oil till it is well cooked. Serve hot.