Indian Cooking Recipe : Patrani Machchi Ingredients : Coconut paste 100 gm garlic 100 gm corn flour to dust the fish 4 tbsp oil to fry, if required 50 gm grated coconut white part only 20 gm chopped coriander 3 green chili seedless 6-7 garlic cloves 1 tsp coriander seeds 1 tsp jeera 4- 5 pepper corn 1 tsp red chili powder 1 tsp sugar salt to taste 3 tbsp lemon juice 400gm fish sole (diced with pockets) malt vinegar 50 ml salt to taste banana leaves to wrap fish 1 tbsp groundnut oil lemon wedges for garnish Method : Marinate the fish with malt vinegar and salt. Keep aside for 20-30 min. Make coconut paste out of all the above ingredients Wash and wipe banana leaves and apply groundnut oil Stuff the pockets in the fish with coconut chutney and spread the rest on both sides. Wrap in banana leaves each piece separately and steam for 30-min. Unwrap and serve with lemon wedges.