Indian Cooking Recipe : Pomfret Recheido Ingredients : 100 gms red chillies 10 cloves 1inch piece cinnamon 10 flakes garlic 1 inch piece ginger 25 black pepper 1 tsp cumin seeds 25 gms tamarind 1/4 tsp turmeric powder salt to taste gud a pinch 150 ml coconut vinegar 1 pomfret fish 200 ml oil For garnishing : Onion rings Cucumber slices Lemon & tomato Method : Make the paste of all the masalas using only coconut vinegar. Now clean the fish and slit it from the centre. Rub a little salt in it. Fill the inside of the fish with the masala. Heat oil in a pan and fry the fish from both the sides. Garnish with onion rings, cucumber slices and lemon & tomato slices. Pomfret Recheido is ready to serve