Indian Cooking Recipe : Potato in Bombay Duck (Bombil) Ingredients: 8-10 Bombay ducks 1 tbsp chilly powder 1 tbsp haldi powder 1 small sized potato sliced 1 tbsp of lemon juice 2-3 green chillies 3-4 flakes of garlic smashed salt to taste Method: Marinate the bombay ducks and potato with chilly powder, haldi powder, lemon juice, green chillies chopped finely and salt, mix the ingredients well and keep aside for ½ an hour. Heat oil in a vessel and add in smashed garlic flakes, when the flakes turn slightly brown add the marinated Bombay ducks and simmer for a while, add the thinly slice potato. Cover the vessel let it cook in its own water. After it is cooked garnish it with coriander leaves. Serve hot.