Indian Cooking Recipe : Dhansak Ingredients : 50 gm lamb (cleaned & washed) 100gm toovar washed 75 gm masoor dal washed 30 gm ghee 150 gm chopped onion 2tbsp ginger garlic paste 100gm red pumpkin peeled & diced 100 gm brinjal peeled & diced 100 gm potatoes diced 50 gm sweet potatoes diced 30 gm fenugreek leaves chopped/spinach 30 gm coriander leaves chopped 200gm tomatoes chopped 8 pepper corn 2-3 green chilli chopped 1tsp red chilli powder 1/2 tsp turmeric powder 1/2 tsp cumin powder 1/2 tsp dhania powder 1.5litres water 30 gm tamarind pulp Dhansak masala (grind to paste) : 2 garlic 60 gm ginger 6 nos kashmiri dry chilli 1tsp cumin 1 tsp coriander 1stick cinnamon stick 2 cardamom 3 cloves For garnishing : 1 brown onion slices 10 gm chopped coriander 2 slit green chilli Method : Heat 50 gm ghee in cooker, add chopped onions and saute. Add ginger and garlic paste saute over slow heat for 2 minutes. Add lamb and cook for 10 minute, then add both dals and vegetables dices. Also add salt, turmeric, red chilli powder, green chilli, peppercorn and cook for 2-3 minutes. Add around 1 1/2 litre of water and pressure-cook till one whistle. Then simmer and again cook for 15 min or till lamb is done. Open the cooker & remove lamb pieces keep aside. Strain the vegetables & dal In a separate pan heat 20gm ghee, and add dhansak paste and stir for 30 seconds. Add strained dal, lamb pieces and tamarind pulp. Cook for 5 min or correct consistency Garnish with coriander leaves, slit green chilli and brown sliced onions. Serve hot.