Indian Cooking Recipe : Kathi Kabab Ingredients: 1 lb. tender lamb To be grounded to a paste : 1/2 tsp pepper 1/2 tsp ginger powder 1 tsp cumin powder 1 1/2 tsp coriander powder 5-6 flakes of garlic, crushed 1 tsp chilli powder Lemon juice or vinegar to mix 1 tbsp cooking oil Salt to taste Method: Cut the lamb into squares and rub the paste all over it. Marinate for 4 -5 hours. Brush the lamb with some oil and put it through the skewers and grill the kababs on a hot oven. Turn them over freqently, brushing more oil if required.