Indian Cooking Recipe : Kofta Dilpasand Ingredients : For the Kofta : 250 gms keema 1/2 tsp red chilli powder 3/4 tsp salt 3/4 tsp jeera powder 3/4 tsp gram masala 1 tsp ginger paste 1 tbsp ghee/oil 1-2 green chillies, finely chopped 2 tbsp curd, 3 tbsp mawa/khoa 1/4 tsp hing 1 tsp saunf For the Gravy : Mix Together and beat Well 1/2 cup curd 1/4 tsp red chilli powder 1/2 tsp salt 1/2 tsp dhania powder 1/2 tsp jeera powder 1/2 tsp gram masala 1/2 tsp saunf powder 1/4 tsp soonth Method : Churn keema in the mixer to a fine paste Mix together all ingredients given under koftas. Mix well and form into 12 long sausage shaped koftas Mix all the masalas with curd and beat well Heat oil/ghee Add hing Fry for 1 minute and add beaten curd mixed with the masalas. Go on stirring till it boils Add koftas and 1- 1/4 cups water Cook uncovered on high flame till koftas become firm, about 45 boils. Cover and cook on medium heat for 15-20 minutes till koftas become tender and little gravy remains and oil float on top. Serve hot