Indian Cooking Recipe : Beetroot Pickle Ingredients : 2 to 3 nos beetroot 2 tbsp vinegar Salt to taste 5-10 green chillies 5 methi seeds 5 mustard seeds 1 tbsp asafetodia Chiilli powder as per taste 2 tbsp oil Method : Cut Beetroot & chillies into small pieces add salt and keep aside. Fry mustard and methi seeds and powder them. Mix this powder with Asafetodia & Chiilli Powder. Heat Oil and remove from flame. Add the mixture in the oil along with the beetroot & chillies which are kept aside. Place them in a bottle, add vinegar and add salt if required.