Indian Cooking Recipe : Cabbage Pickle Ingredients : ½ of small size cabbage 4-5 red chillies Small ball of tamarind 1.5 tsp cumin seeds 2.5 tsp urad dal Asafoetida a pinch Turmeric a pinch (optional) Salt to taste 2 tsp oil Method : Gently roast red chillies, urad dal, cumin seeds and asafoetida in a pan. Roast each one seperately and make a powder of it and keep aside. Add oil in a pan and fry cabbage (cut to small pieces) for 5 mins. Then add salt and soaked tamarind and fry until cabbage turns light brown and all the water is evaporated. If required we can add a pinch of turmeric. Grind this paste with the powder. Ready to serve.