Indian Cooking Recipe : Mango Pickle Ingredients : 1 large mango ½ cup red chilli powder ¼ tsp haldi powder ½ tsp methi seeds ¼ tsp mustard ¼ tsp hing ¼ cup salt ¼ cup cooking oil Method : Slice mango into small dices, removing the pitt, put salt and haldi. Keep it aside for 4 to 5 days. Put red chilli powder to this mango and mix it properly. Roast methi seeds and dry grind it and keep it aside. Heat oil in a pan, and put mustard, and hing and let it cool. When the above oil becomes room temperature, mix it with the mango, and put the roasted methi powder.