Indian Cooking Recipe : Tindora Pickle Ingredients : ¼ lb tindora 1½ tsp chilli powder 1 tsp mustard ground into powder ½ tsp methi grounded into powder Salt to taste 6 flakes garlic Sesame oil as needed Method : First clean the tindora and wipe them with a clean cloth thoroughly. Cut them into 4 pieces length wise and then cut them into half. Now add the chillipowder, mustard powder, methi powder, salt, garlic and oil to the cut pieces. Oil should be in such a manner that all the pieces must be submerged in it. Mix it well with a spatula and leave it undisturbed for three days. After three days you can open it and adjust the salt if it is less and can start using it.