Indian Cooking Recipe : Hariyali Pulav Ingredients : 2 cups rice 200 gms baby potato 2 sliced onions 3-4 tbsp ghee 2 bay leaves 1" piece of cinnamon 3 cardamoms 3 cloves salt to taste For spice paste : 3-4 green chillies 6-7 pods of garlic 1" piece of ginger 50 gms coriander leaves (chopped) For garnishing : Coriander leaves (chopped) Method : Grind all the ingredients for the spice paste. Peel the baby potatoes, prick with a fork, sprinkle salt and keep aside. Wash and drain the rice. Heat the ghee in a pan and fry the onions till they are a light golden brown. Add the whole spices and fry for one minute. Mix in the spice paste and fry for another minute. Add the potatoes and fry for another 2-3 minutes. Mix in the rice and salt to taste. Stir well and add enough water to cook the rice. Cover with a lid and cook till the rice is tender. Serve garnished with coriander leaves.