Indian Cooking Recipe : Vegetable Biryani (Light) Ingredients : 4 cups basmathi Rice 200 gms ginger & garlic paste 6 green chillies 1 onion, finely chopped 2 tomatoes, finely chopped 10 gms cinnamon 10 gms cloves 10 gms cardamom cashew nuts 200 gms ghee carrot & beans, finely chopped 100 gms peas 2 tsp garam Masala powder 3 tsp chilli powder mint leaves & coriander leaves ½ lemon Method : Put ghee in a pan and sauté the onions and tomatoes Put cashew nuts, cloves, cinamon, cardamom in the ghee Put mint leaves, coriander leaves, green chillies to the ghee. Put ginger & garlic paste to it Put garam masala and chilli powder, carrots, peas and beans to it Put water in the mixture and add salt to taste . Allow the mixture to simmer and put the rice Put the lemon juice to it and then keep the rice to be cooked.