Indian Cooking Recipe : Green Tomato Salad Ingredients : 3 fresh unripe tomatoes, diced 2-3 green chillies, chopped 1 small peice ginger, finely diced 2 tsp fresh lime juice 1 tsp oil ½ tsp mustard seeds ½ tsp urad dal ¼ tsp asafoetida powder Salt to taste Method : Combine diced tomatoes, chillies, ginger and salt. Mix well. Add lime juice, mix and set aside for a few minutes. Heat oil in a small pan, saute black mustard and urad dal till the mustard starts to pop. Add asafoetida powder and saute for a few seconds and combine with tomato. Serve with rice or chapathi meal.