Indian Cooking Recipe : Paneer and Pineapple Salad Ingredients: 100 gms lemon jelly 2 cups pineapple, finely cubed 1 tbsp white vinegar ½ tsp salt and pepper 2 tsp chopped walnuts 1 cup paneer, finely cubed Method: Dissolve the jelly in two cups of boiling water. Blend one cup pineapple cubes, salt and pepper in a mixer and mix it to the cooled jelly. Add a little vinegar, Refrigerate till partially set. When almost set, break up the jelly and add the paneer cubes, walnuts and the remaining pineapple pieces. Mix well. Pour the mixture into a mould and refrigerate till set. Serve chilled.