Indian Cooking Recipe : Yoghurt Dressing Ingredients: 3 teacups fresh curds 2 tsp capsicum, chopped 2 tsp onions, chopped 1 green chilli, chopped 2 tbsp fresh cream salt to taste Method: Tie the curds in a thin cloth and hang for 2 hours to allow the water to drain out. To the thickened curds, put the capsicum, onions, chilli, cream and salt. Ready to serve.