Indian Cooking Recipe : Amiri Khaman Ingredients: 450 gms gram dal 1" piece ginger 6 green chillies 1 tsp soda bi-carb ½ tsp haldi powder 4 tbsp oil 2 tsp mustard seeds ¼ tsp asafoetida 20 cloves garlic, finely chopped juice of 2 large lemons salt to taste For garnishing 2 teacups bhel sev 2 tbsp grated fresh coconut 2 tbsp coriander, chopped Method: Soak the dal for at least 6 hours. Keep 4 tbsp of dal aside and grind the remaining with the green chillies and ginger. Put the whole (unground) dal. Put the soda bi-carb, haldi powder and salt. Keep the mixture aside for 4 hours. Spread a little mixture at a time in a thali and steam to make dhoklas. Repeat the same procedure for the remaining mixture. Cool and crumble. Put the sugar, lemon juice and a little salt and stir properly. Heat the oil in a vessel and put the mustard seeds. When they crackle, put the garlic and sauté again for a few seconds. Put the asafoetida and sauté again for a few seconds. Pour this mixture on top of the crumbled dhoklas. Garnish with chopped coriander, grated coconut and sev Ready to serve.