Indian Cooking Recipe : Badam Cake Ingredients : 1 cup almonds 2 cups sugar ¼ cup ghee Method : Soak almonds in warm water and remove skin Grind all the almonds together (without water) and make a paste. You can also add very little water. To this paste add the sugar and heat this mixture in a heavy non-stick pan. Keep stirring and keep adding ghee when you feel that the mixture needs a little moisture. After about 15 minutes, the mixture becomes small in quantity, transfer to a greased dish, spread the mixture and cut into desired shape.