Indian Cooking Recipe : Capsicum Tomato Sauce Ingredients : 1 capsicum 3 tomato 1 tsp mustard seeds 1 handful curry leaves 2 tsp chilli powder Oil for frying Salt as required Method : Chop capsicum and tomato into medium sized cubes. Saute with 2 tsp oil. Add salt as required. Now grind to a smooth paste with a little water. Add oil (2 tsps) in a pan and add mustard seeds and curry leaves. Pour the vegetable mixture into the pan Add chilli powder Cook till the mixture becomes a little thick (for approx 3-4 minutes on medium flame). Capsicum-Tomato Sauce is now ready. Serve Hot.