Indian Cooking Recipe :Chatpatta Corn Ingredients : 1 packet sweet corn kernels 3 tbsp fresh grated coconut 1 or 2 finely chopped halapeno peppers 5 cliantro leaves, chopped finely 2 tsp lime juice Salt to taste Method : Heat up 2 tsps of oil in a wok. Add 1 tsp of mustard (optional). After it splutters, add green chillies and fry them. Add the corn and stir well on high. Let the water dry up. Add coconut and lime juice and mix well. Garnish with cliantro and serve.