Indian Cooking Recipe : Chinese Samosas Ingredients : 1 teacup boiled noodles 2 teacup shredded cabbage 2 sliced onions 1 grated carrot 1 teacup bean sprouts 1 tsp soya sauce ½ tsp ajinomoto powder 2 tbsp oil salt to taste oil for deep frying For the dough : 1½ teacups plain flour ½ tsp salt 3 tsp oil For the spicy tomato sauce : 1 teacup tomato ketchup a small piece ginger 4 cloves garlic 2 tsp chilli sauce ¼ tsp salt Method : For the stuffing : Heat the oil on a high flame. Put the cabbage, onions, carrot, bean sprouts and Ajinomoto powder and cook for about 3 minutes. Put the noodles, soya sauce and salt. For the dough : Combine all the ingredients and put water to make a stiff dough. Roll out into very thin circles. For the spicy tomato sauce : Grind the ginger and garlic into a paste. Combine the paste with the remaining ingredients. How to proceed : Put a little stuffing on each circle and fold over to form a semi-circle. Bring the ends together and press. Repeat the same procedure for the remaining circles. Deep fry in oil until it becomes crispy. Ready to serve with spicy tomato sauce.