Indian Cooking Recipe : Chocolate Cookies Ingredients : 85 gms maida 85 gms butter or margarine 55 gms icing sugar 25 gms cornflour 1½ tsp cocoa 1 tsp vanilla essence 2 tbsp milk A pinch salt Method : Sieve the maida, cornflour, cocoa and salt together. Cream the butter and sugar properly until it becomes light and creamy. Put the vanilla essence and stir properly. Put the flour mixture and milk and mix well. Fit a 12 mm. (½") star nozzle to piping bag filled with the mixture and pipe the mixture in circles on a greased baking tin. Bake in a moderate oven at 350ºF for about 20 minutes. Ready to serve.