Indian Cooking Recipe : Corn Sev Puri/Poori Ingredients: To be mixed together into a corn topping : 1 cup corn kernels, boiled 1 cup chopped onions 2 green chillies, chopped 1 tsp chaat masala 1 tomato, finely chopped 2 tsp lemon juice Salt to taste Other ingredients : 24 bhel puris 1 cup thin sev ½ cup tamatar ki chutney 2 tbsp coriander, chopped Method: Place the puris on a plate. Put 1 tsp of the corn topping on top of each puri. Put 1 tsp of the tamatar ki chutney on top of each puri. Garnish with the chopped coriander & sev Ready to serve.